Gucchi Mushroom
Premium Hing Kazakhstan | Authentic Asafoetida for Flavor & Digestion | 100% Natural
In Stock
70,000+ sold in 30 days
Package Quantity: 25 gm
25 gm
₹699
₹899
40 gm
₹999
₹1299
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Flat 10% Off | Use code HING10 | Applicable on this product Only
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- Premium Quality: Sourced from the fertile lands of Kazakhstan, offering top-grade authenticity.
- Bold Aroma & Rich Flavor: Known for its strong aroma and deep, savory taste that elevates dishes.
- Digestive Benefits: Helps promote natural gut health and aids in digestion.
- Culinary Versatility: Widely used in Indian and Middle Eastern cuisines to enhance flavor.
- Health-Conscious Choice: A must-have ingredient in every health-focused kitchen.
Product Benefits
- Enhances Flavor & Aroma: Adds a unique, pungent depth to curries, dals, and pickles.
- Supports Digestive Wellness: Helps improve gut function and relieves indigestion.
- Natural Relief from Gas & Bloating: Known for its carminative properties.
- Cleanses & Stimulates the Gut: Encourages smooth digestion and appetite regulation.
- Free from Additives: Pure, natural hing with no fillers or synthetic compounds.
Uses
- Indian Cooking Essential: Ideal for tempering dals, sabzis, sambar, and chutneys.
- Home Remedies: Mix with warm water for relief from gas or an upset stomach.
- Flavor Enhancer: A tiny pinch transforms the taste of vegetarian dishes.
- Pickling & Preserving: Key ingredient in traditional pickles for both flavor and preservation.
- Vegan Substitute for Onion & Garlic: Ideal for sattvic diets and Jain-friendly meals.
Direction for Use
- For Cooking: Add a small pinch to hot oil or ghee during tadka (tempering) to release full aroma.
- For Digestion: Mix a tiny amount with warm water or buttermilk to relieve bloating.
- Storage: Keep tightly sealed in a cool, dry place to preserve potency and aroma.
Cautions
- Use Sparingly: Very potent—only a pinch is needed.
- Not for Raw Consumption: Best used in cooked dishes.
- Allergies: Check for sensitivity, especially if pregnant or nursing.
Key Ingredients
- 100% Pure Asafoetida (Hing) sourced from Kazakhstan
- No artificial additives or fillers
- Naturally rich in digestive compounds
Fast Delivery And Great Packaging. The Product Inside Is Even Better..
Neelam Kothari
Traditional Taste Preserved. Reminds Me Of The Hing We Used To Get 30 Years Ago..
Alok Nath
I Was Skeptical About The Kazakhstan Claim, But The Quality Speaks For Itself. It’s Superior..
Shweta
Best Hing For A Perfect Kadhi. The Flavor Is Very Balanced..
Suresh
Five Stars For Purity And Scent. My Kitchen Finally Feels Complete..
Jyoti Maurya
The Smell Is So Strong I Have To Keep The Container In Another Airtight Jar! That’s How You Know It’s Good..
Divya Menda
Premium Quality At A Reasonable Price. You Can See The Difference Between This And The Local Market Brands..
Kunal Sarin
The Bottle Is Small But Since You Only Need A Pinch, It Lasts For Months. Total Value For Money..
Ishita Dutta
Excellent For Preserving Home-made Chutneys. It Prevents Spoilage And Adds A Great Kick..
Rahul Bose
In South Indian Pickles (Avakaya), The Hing Quality Makes Or Breaks The Dish. This One Is A Winner..
Padmini Rao
Used It For 'Acharer Tel' (pickle Oil). The Infusion Of Flavor Is Brilliant..
Abhishek Chatterjee
My Lemon Pickle Stays Fresh And Smells Amazing Thanks To This Hing. Definitely Buying Again..
Gurpreet Kaur
I Used This For My Annual Batch Of Mango Pickles. The Preservative Quality And Aroma Are Top-notch..
Saraswati Amma
I’ve Recommended This To My Entire Society Group. It’s The Best For Our Traditional Recipes..
Leela Doshi
A Tiny Bit Is Enough To Bring Out The Taste Of Vegetables. Very Satisfied..
Jignesh Bhansali
Finally A Brand That Understands Purity. Great For Our Daily Temple Offerings Too..
Sapna Oswal
I Follow A Strict Vedic Diet. This Hing Is 100% Natural And Fits My Lifestyle Perfectly..
Gautam Jha
Strong Enough To Replace The Pungency Of Garlic In My Gravies. Excellent For Jain Families..
Ritu Chordia
Essential For Sattvic Cooking. The Energy Of The Food Feels Different When You Use Such Pure Ingredients..
Umesh Parekh
Very High Quality. It’s Hard To Find Hing That Isn't Loaded With Fillers Like Maida. This One Is Pure..
Bhavna Patel
The Best Substitute For Garlic. I Use It In All My 'No Onion No Garlic' Recipes And Nobody Misses A Thing!.
Siddharth Mehta
Perfect For Our Paryushan Meals. It Provides That Savory Kick Without Using Onion Or Garlic..
Ankita Jain
Being A Jain, Hing Is Our Main Flavor Profile. This Is The Purest Kazakhstan Hing I’ve Found..
Vimal Shah
The Medicinal Value Of This Hing Is Quite High. You Feel The Difference In Your Gut Health..
Tripti Agarwal
Strong And Effective. I Use It In My Buttermilk Every Day For Better Digestion..
Harish Salve
Helps So Much With Post-dinner Heaviness. A Kitchen Staple For Every Indian Home..
Nisha Grewal
You Can Tell It’s 100% Natural Because It Doesn't Leave A Flour-like Residue In The Spoon..
Arjun Saxena
I Make A Paste Of This For My Toddler’s Tummy When He Has Colic. It’s Pure And Safe..
Preeti Singh
Clean, Natural, And Very Effective For Digestion. My Morning 'hing-water' Routine Is Much Better Now..
Manish Bansal
Gives Great Relief From Gas. I Always Add It To My Heavy Dals Like Rajma And Chole..
Lata Venkatesh
My Grandmother Used To Insist On High-quality Hing For Stomach Aches. This Is Exactly The Kind Of Quality She Would Approve Of..
Rohan Joshi
I Use A Bit Of This With Warm Water For My Bloating Issues. Works Faster Than Any Antacid I’ve Tried..
Sneha Kapoor
As A Practitioner, I Appreciate The Purity Here. It’s Excellent For Patients Looking For Natural Digestive Aids..
Dr. Amit Verma
Perfect For Tempering My Coconut Chutneys. The Smell Is Very Authentic..
Kavita Nair
The Packaging Keeps The Scent Fresh. A Very Little Amount Goes A Long Way..
Sanjay Mehra
I’ve Tried Many Premium Brands, But This Kazakhstan Origin Hing Is Definitely More Aromatic..
Deepika
My Marathi Amti Has Never Tasted Better. This Hing Is The Real Deal..
Aniruddh Kulkarni
The Flavor Is Very 'shuddh' (pure). It Doesn't Have That Artificial Chemical Smell. Great For Daily Cooking..
Sunita Gupta
If You Love North Indian Curries, This Is A Must-have. It Adds A Depth Of Flavor That Regular Brands Just Can't Match..
Vikram Malhotra
Love The Grainy Texture And The Pungency. It’s Much Better Than The Powdery Stuff You Get In Supermarkets..
Meenakshi Reddy
I Am Very Particular About My Sambar. This Kazakhstan Hing Gives That Perfect 'temple Style' Flavor. Exceptional Quality..
Rajesh Iyer
Finally Found Authentic Hing. It’s Very Potent; Just A Tiny Pinch Is Enough For My Dal Tadka. Highly Recommended..
Priya Deshmukh
The Aroma Is Incredible! As Soon As It Hits The Hot Oil, The Whole House Smells Like A Traditional Kitchen. Best Hing I've Used In Years..
Aarav Sharma
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