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Premium Black Mustard Oil for Cooking | Rich in Flavor & Health Benefits

In Stock
Progress 70,000+ sold in 30 days

Package Quantity: 500 ml

500 ml

299 379

1L

499 625

Best Before Use:- 06/26

379
Special Price!
299
You Save:
80 (21.10%)
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This robust and aromatic oil is extracted from premium black mustard seeds. Celebrated for its bold flavor and time-tested health benefits, it’s a staple in traditional Indian kitchens. Whether used for everyday cooking or as part of wellness rituals, black mustard oil delivers on both taste and nutrition.

Product Benefits

  • Boosts heart health with good fats and antioxidants.
  • Promotes hair growth and strengthens roots when used topically.
  • Enhances digestive function and appetite naturally.
  • Acts as a natural preservative in pickles and traditional recipes.
  • Offers anti-inflammatory benefits for joint and muscle relief.

Uses

  • Daily Cooking: Adds a bold, earthy flavor to curries, stir-fries, and pickles.
  • Ayurvedic Wellness: Used in oil pulling and body massages for its warming properties.
  • Traditional Recipes: A key ingredient in North Indian and Bengali cuisines.
  • Natural Preservative: Ideal for storing pickles and enhancing shelf life.
  • External Application: Used for hair oiling and massage (though separate from cooking oil).

Directions for Use

  • For Cooking: Use in sautéing, frying, and tempering dishes for authentic flavor.
  • For Digestion: Add in moderation to meals to stimulate metabolism.
  • For Hair & Skin: Warm slightly and apply to scalp or skin for nourishment.
  • As a Preservative: Mix with spices for homemade pickles and chutneys.

Cautions

  • Pungency Level: Strong taste may not suit everyone; start with small quantities.
  • Allergic Reactions: Perform a patch test if using topically.
  • Moderation is Key: Use in recommended quantities for balanced nutrition.
  • Store Properly: Keep in a cool, dark place to maintain freshness.

Key Ingredients

  • 100% Cold-Pressed Black Mustard Seeds
  • Rich in omega-3 fatty acids, monounsaturated fats, and antioxidants


 

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