Ancient Fat, Modern Superfood: Why A2 Gir Ghee is the Gold of Ayurveda

A2 Gir Cow Ghee is one of the ancient ayurvedic elixirs of traditional Indian health. Owing to its reputation for healing and nourishment, this golden elixir has been recognised as a nutritional powerhouse in modern kitchens and health routines. Mix it with your morning coffee or spread on warm rotis as the A2 Gir Cow Ghee is making a big comeback.

We at Aayurja, we bring to you pure A2 ghee curated from the pure milk of local Indian gir cow breed. Let's look at why this ancient fat is still improving people's bodies and minds and why it is the best superfood available right now.

What Makes A2 Gir Cow Ghee Special?

A2 Gir Cow Ghee, is made entirely from the milk of Gir cow breed, known for producing the A2 beta-casein protein,  which is easy to digest and less inflammatory as compared to A1 protein which is more common in dairy products. 

A2 Gir Cow Ghee is different not only because of the cow breed but also for the methods of extraction. At Aayurja, we use the traditional Bilona Method, i.e. extracting butter by carefully churning the milk of Gir cows and then gently boiling to create pure A2 ghee. 

A2 Gir Cow Ghee Benefits: More Than Just a Cooking Fat

Let's examine the many A2 Gir Cow Ghee benefits that set it apart in the field of natural health:

1. Promotes Better Digestibility

According to Ayurveda, A2 Gir Cow Ghee is the primary reason behind the ignition of digestive fire, or Agni. The ghee contains butyric acid content which promotes the repair of gastrointestinal lining, provides microbial support, and aids with bloating and indigestion symptoms.

2. Promotes Cognitive Abilities

A2 Gir Cow Ghee consists of Omega-3 and omega -9 fatty acids which are very important for brain cell nourishment, memory enhancement and intellect sharpening. Several ayurveda traditions view ghee as an anupana, or carrier, for herbal brain tonics.

3. Makes immunity stronger.

Immunoboosting is one of the lesser-known advantages of cow ghee. Pure A2 ghee has fat-soluble vitamins A, D, E, and K that boost the body's defenses and enhance the absorption of nutrients.

Why is ghee considered liquid gold in ayurveda?

In Ayurveda, A2 Gir Cow Ghee is considered Sattvic (pure and harmonious), meaning it improves mental and bodily harmony. A lot of Panchakarma therapies and herbal formulations have the ghee as their main ingredient. In Vedas, it is referred to as 

"ghrita," which is a sacred material used in healing and rites. According to the ancient rishis, A2 Gir Cow Ghee promotes Ojas, the vital substance responsible for immunity, health, and spiritual well-being, lubricates connective tissues, and extends life.

Aayurja’s A2 Gir Cow Ghee: Tradition Meets Purity

At Aayurja, we do not mass produce. We are handcrafters. Our A2 Gir Cow Ghee is produced in small batches from ethically raised Gir cows who are grass-fed and graze freely. Every stage of the process, from milking to packaging, is based on appreciation for the cow, the land, and the old knowledge that guides us.

Here's what sets Aayurja's ghee apart:

• 100% pure ghee with no added additives and preservatives
• Prepared with authentic Bilona method of churning
• It is prepared in copper and stored in clay containers to enhance its nutritional potency
• Cultured curd and not cream is used to make it
• Ethically obtained from healthy indigenous Gir cows.

Our commitment to purity ensures that every spoon of the A2 Gir Cow Ghee if filled with optimum wellbeing and flavor. 

Gir Cow Ghee Benefits: Backed by Modern Science

Modern science is swiftly catching up to Ayurvedic Knowledge that has been passed down from ages. Let us take a deep dive in some of the key benefits of Gir cow ghee, which have been supported by current research:

1. Anti-inflammatory properties.

The butyric acid content in A2 Gir Cow Ghee helps in healing systemic inflammation, which is a major contributor to a variety of chronic ailments, including metabolic disorders, IBS, and arthritis.

2. Better cardiac health.

Since pure A2 ghee has a high concentration of omega fatty acids, it can help enhance lipid profiles and lower dangerous cholesterol levels. This disproves the old belief that ghee is fat and causes clogged arteries and weight gain.

3. Management of Weight

The use of A2 Gir Cow Ghee as part of a ketogenic or balanced diet increases metabolism due to the inclusion of medium-chain fatty acids.

Cow Ghee Benefits for Skin and Hair

The benefits of cow ghee extend beyond internal health to your cosmetic regimen. A2 Gir Cow Ghee, rich in natural emollients and antioxidants, can be used topically to moisturize flaky or dry skin.

• Reduces sun damage and burns.
• Repair your cracked heels and parched lips.
• Strengthens hair follicles and improves scalp health

It is understandable that ghee was a hidden beauty element used by both yogis and ancient queens.

How to Use A2 Gir Cow Ghee Daily

It's simple and effective to integrate A2 Gir Cow Ghee into your everyday routine:

• Add a tablespoon to your morning tea or coffee.
• Use it as a cooking oil while roasting or sautéing.
• Pour over rice, vegetables, or lentils.
• Use as a healthier alternative to butter on toast.
• Use it as the base for herbal drinks or Ayurvedic preparations.

To reap the full A2 Gir Cow Ghee benefits, Aayurja recommends ingesting 1-2 teaspoons daily, raw or cooked.

A Superfood Rooted in Wisdom

As wellness trends shift, the globe is returning to its forebears' knowledge. A2 Gir Cow Ghee shines in this revival as a superfood that combines science and tradition.

When you buy a jar of ghee from Aayurja, you are investing in purity, purpose, and decades of ancient Ayurvedic wisdom. A2 Gir Cow Ghee is truly the "gold of Ayurveda," benefiting your gut, brain, skin, and soul.

Why wait? Reclaim genuine wellness by using Aayurja's pure A2 ghee.